Food on Hasselblad

We had an assignment at a new hip restaurant in Miami. While shooting most of the time on the 5D MarkII I had enough time to pull out the Hasselblad.

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About Me…

I'm a photojournalist in Cairo, Egypt, seeking out interesting stories and ideas. I studied photojournalism and philosophy in Kentucky and interned at a few newspapers, including the St. Pete Times, then returned to Egypt to freelance. Lately I've had work published in TIME Magazine, The Guardian's magazine, The Wall Street Journal and The New York Times. I don't fly around or parachute in and hire fixers. I try to be the local expert, cultivating long-term relationships, telling untold stories and giving novel analysis.